Originally Posted by
Painless
Interesting!
Can any of the chemists here tell us:
A) The equation for the adding of the baking soda to the vinegar? I'm guessing that carbon dioxide gas gets vented (causing the foaming)?
B) The electrolysis equation for the Sodium Acetate? Are there any by products? Does it get used up?
I can't express how much I want an alternative electrolyte. KOH is great, but expensive and caustic. NaOH is cheap, but caustic and makes a nasty mess everytime I use it, damn white muck just seems to appear everywhere. Distilled White Vinegar alone is nice and safe, but leaves residue and doesn't produce very well.
Russ.